Nutrients in Yardlong beans, mature seeds, cooked, boiled, without salt

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Amount of nutrients in 100 g (grams) of Yardlong beans, mature seeds, cooked, boiled, without salt.

NutrientAmount and UnitPercentage
Water 68.8 g 68.8%
Energy (calorie) 118 kcal
Energy (joule) 494 kJ
Protein 8.29 g 8.29%
Total lipid (fat) 0.45 g 0.45%
Ash 1.37 g 1.37%
Carbohydrate, by difference 21.09 g 21.09%
Fiber, total dietary 3.8 g 3.8%
Calcium, Ca 42 mg 0.04%
Iron, Fe 2.64 mg
Magnesium, Mg 98 mg 0.10%
Phosphorus, P 181 mg 0.18%
Potassium, K 315 mg 0.32%
Sodium, Na 5 mg
Zinc, Zn 1.08 mg
Copper, Cu 0.225 mg
Manganese, Mn 0.487 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.212 mg
Riboflavin 0.064 mg
Niacin 0.551 mg
Pantothenic acid 0.398 mg
Vitamin B-6 0.095 mg
Folate, total 146 µg
Folic acid 0 µg
Folate, food 146 µg
Folate, DFE 146 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.116 g 0.12%
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.108 g 0.11%
18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.039 g 0.04%
18:1 undifferentiated 0.039 g 0.04%
Fatty acids, total polyunsaturated 0.193 g 0.19%
18:2 undifferentiated 0.105 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.088 g 0.09%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.102 g 0.10%
Threonine 0.316 g 0.32%
Isoleucine 0.337 g 0.34%
Leucine 0.635 g 0.64%
Lysine 0.561 g 0.56%
Methionine 0.118 g 0.12%
Cystine 0.091 g 0.09%
Phenylalanine 0.484 g 0.48%
Tyrosine 0.268 g 0.27%
Valine 0.395 g 0.40%
Arginine 0.574 g 0.57%
Histidine 0.257 g 0.26%
Alanine 0.378 g 0.38%
Aspartic acid 1.001 g 1.00%
Glutamic acid 1.57 g 1.57%
Proline 0.373 g 0.37%
Serine 0.415 g 0.42%